There’s a virtual party taking place this evening in honor of C. Beth’s birthday and I’ve decided to bring baked brussels sprouts to the party. You take about one pound of brussels sprouts, clean them and then place them evenly on a baking sheet coated in bacon fat. Stick these wonderful green delights in the oven on 400 degrees and bake until they are nice and tender and the leaves begin to scorch just a little.
What a wonderful veggie dish to bring to the party. I hope you all enjoy, a new twist on one of the blandest vegetables out there.
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